Wine can be brewed with roses, so that the brewed wine will have the floral aroma of roses.

Preparation steps:

1. Remove the stems and leaves of the roses and leave the petals, and soak them in salted water for 30 minutes (pure water is used).

2. Spread out the washed petals and dry them as much as possible (this time takes a long time, you can dry them naturally, you can also use kitchen paper to dry them or use a hair dryer at low setting to dry them).

3. Use dried petals, one layer of petals and one layer of sugar (spread as few petals as possible, so it is easier to crush when rubbing).

4. Grind the petals firmly with your hands to completely blend the sugar and petals.

5. Knead until the sugar and petals are combined. When the petals are completely wilted, you can add red wine. Drop in half a lemon juice, so that the flavor of the roses and the red wine can be better integrated.

6. Add appropriate amount of red wine and wait for fermentation.

Extended information:

Choose appropriate containers and pay attention to the brewing environment

“The containers for brewing are also particular. During fermentation, pay attention to the sealing and temperature of the container. Different Grapes require different brewing conditions. Liu Yazhuo said that during the brewing process, grapes should not be in excessive contact with air, which can easily oxidize the wine. It is best to use non-metallic vessels, such as glass bottles, jars, etc., and never use them. Plastic bottles, stainless steel, aluminum containers, etc. to serve.

In addition, special reminder is that when filling the container with grapes, do not fill it too full. It is best to leave 1/3 of the space. If it is filled too full, it will overflow during fermentation. , or even cause an explosion. The most suitable fermentation temperature for red wine is about 20°C to 30°C, and the most suitable fermentation temperature for white wine is between 14°C and 20°C. The temperature around 27°C is more suitable for making red wine.

The brewing time should not be too short and do not drink it immediately after brewing

Many citizens like to take out the newly brewed wine to give their family and friends a "taste". Some citizens make their own wine. , start drinking within one month of fermentation. "This is actually an unscientific approach." Liu Yazhuo said that the so-called wine made by many citizens now is actually fermented grape juice.

The fermentation time is too short and the fermentation is insufficient, which not only affects the taste, but also causes alcohol poisoning due to the high methanol content. Some wines that have been brewed for one month are very strong and very easy to brew. "Above". Therefore, it is best not to drink the newly brewed wine immediately. The fermentation time of the wine should be relatively long, also depending on the grape variety. Generally speaking, white wine needs 3 to 4 months of fermentation time, and red wine needs 1 to 2 years of fermentation time.

People's Daily Online-Caution: Home-brewed wine can cause alcohol poisoning