Methods/Steps

1

Put the cookies in a cooking machine and break them, or if you don't have any cookies, put them in a ziplock bag or a safe bag, and use a rolling pin or anything hard to crush the cookies into a powder

2

And then beat the light cream until it turns into 4 portions, that is, when the cream is flowing and appears to have lines, it will turn into 4 portions.

3

After that, add the condensed milk, condensed milk is added and continue to beat the cream with an electric beater until the lines appear and do not disappear. Than laminating in a little soft, still a little flow, and then the light cream into the laminating bag, laminating mouth can not add, like to add if you use that kind of large round laminating mouth can be

4

Lastly, we put the mousse circle on a plate, and then in the mousse circle spread a layer of wood chaff, that is, the cookie crumbs, remember not to spread too thick Oh, you can use a spatula or some flat You can use a spatula or some flat tool to press the wood bran. Then squeeze a layer of light cream, repeat this spread, but finally must be the wood bran is the top layer ha. Then we have to put in the refrigerator for more than 4 hours to demold

5

4 hours later we take out the wood chaff cake from the refrigerator to demold, use a torch to spray a circle around the mold, or hot towel around the cover, and finally take the mousse circle carefully pick up, and then after that is to decorate la ~

6

Decorated wood chaff cake after completion of the cake is ready

The wood chaff cake is ready

The wood chaff cake is ready

Decorated wood chaff cake is ready

Decorate wood chaff cake is ready. It's done

The cake is ready.