White bread ingredients and practices:

Ingredients: 300 grams of flour

Accessories: 3 grams of yeast, 9 grams of cooking oil, 150 grams of water.

Specific method:

1, the prepared flour into an empty bowl, with a hand in the center of a small pit;

2, the yeast into the planed pit, and then add a little warm water to melt it;

3, the flour into flocculent, and then poured a spoonful of oil into the flour, knead the flour into smooth dough;

4, knead the dough can begin to rise. After the dough can start to rise, the temperature of about 20 degrees, until half-raised can be!

5. Divide the kneaded dough into 6 equal portions; take one of the portions and knead it into a shape that is thick in the center and thin on both sides, then use a rolling pin to flatten it out;

6. Roll up the flattened dough along one side, put the last little tails on both sides, and then flatten it out;

7. Roll out the flattened dough into a small embryo of almost 8mm;

8. 8, put the rolled out pastry directly into the pan to fry, do not brush the oil, low heat cooking patterns;

9, and finally put into the oven, 170 ℃, 5-10 minutes can be, so that the skin will be more crispy, the color is more beautiful!

10, with a knife cut from the center, stuffed with favorite ingredients can be eaten!