When I was a kid, the round mochi sold at roadside stalls were my favorite, and they were sold for about a few cents a piece, but now you can't buy mochi for a few cents. Now living conditions are getting better and better, slowly, selling mochi roadside stalls also began to fade out of sight, and now still want to eat mochi if you want to go to the dessert store inside can buy. The outside of the dessert, the food is no longer as good as the do it yourself, do it yourself out of the food sense of accomplishment, but also healthy and hygienic.
Today we share with you this super tasty blood iron and beauty hair sesame mochi, a bite bite is also full of sesame flavor, the more you eat the more you want to eat, but we have to pay attention to, sticky rice is not easy to digest, not to eat. The ingredients used to make this dessert are the simplest, with simple ingredients to make uncomplicated food, delicious and good-looking. No oven, no fermentation, a simple pot of steam, healthy and delicious and rest assured.
Coconut sesame mochi
Ingredients needed?130 grams of glutinous rice flour, 90 grams of pure water, 20 grams of corn oil, 20 grams of coconut, 25 grams of sugar, 8 sesame seed balls.
Making steps:
1, I do this is the amount of 8 glutinous rice balls, if people eat more, then the appropriate amount of increase or decrease. The material that will be used in a while is ready. I prepared this is ready-made sesame balls, you can also do it yourself, rolled out the shape of a sesame ball.
2, the glutinous rice flour, pure water, corn oil, sugar into a larger bowl, mix well with a spatula, and then kneaded into a smooth dough, if the dough is too sticky, you can wear disposable gloves to operate. When you put the water in, add it slowly and knead it into a ball of dough.
3. After kneading the dough, divide it into 8 small portions and round each one.
4: Take out a small dough and press it in your hand, then put a sesame seed ball inside. It's okay if the edges of the dough are cracked, it's normal. Use the tiger's mouth to slowly close the mouth of the dough and knead it again.
5. Make each dough ball in the same way as before, and put them into the steamer basket one at a time. Place a layer of drawer cloth inside the steamer.
6: Boil water in the steamer, put the dough inside and steam for 12 minutes on high heat with the lid on.
7, take out of the heat and put into the coconut inside a circle, take out on it. Very delicious, bite down the center and sesame filling, simply too happy. If you like to eat what bean paste filling, fruit filling mochi can be, equally delicious. Such a simple small dessert is delicious, tell you this sticky rice cake into the refrigerator after eating better flavor.