Although Rosa roxburghii is not watery enough, its efficacy and function must not be ignored. The efficacy and function of Rosa roxburghii also have many aspects:

1, it can not only improve some physical problems, but also help women a lot, especially in weight loss, which can promote the burning of fat and help them lose weight.

2, the VC of Rosa roxburghii is very rich, eating Rosa roxburghii can enhance the body's resistance to infection. According to Xie Huimin, an expert on Rosa roxburghii, vitamin C interacts with substances with alkylating agents such as nitrosamines, which makes nitrous acid lose its carcinogenic effect.

3. Rosa roxburghii is rich in superoxide dismutase (SOD). Eating fresh fruit and processed products of Rosa roxburghii can improve the activity of SOD in human body and reduce lipid peroxide (LPO), which has obvious anti-aging effect.

How to eat thorn pears?

Rosa roxburghii is covered with thorns. How to eat Rosa roxburghii has become the first problem after many people encounter it. In fact, it is skillful to eat Rosa roxburghii. Scrape off the thorns on the surface and remove the core inside, so you can eat it raw directly. It can also be soaked in sugar water and glutinous rice wine to make delicious Rosa roxburghii juice and Rosa roxburghii wine. Here is a more breakthrough way to eat.

Prickly pear ice porridge

Materials: Rosa roxburghii 100g, japonica rice 300g.

Ingredients and seasonings: 30g white sugar and proper amount of water.

Practice:

1, mash Rosa roxburghii, and then remove the residue (or boil the juice to remove the residue) to leave the juice.

2. Put the washed rice and rock sugar into the Rosa roxburghii juice and cook it into porridge.

3. Put the porridge in the refrigerator and freeze it.