Chopped pepper, I believe we are not unfamiliar with it, this is Hunan Hunan Hunan cuisine is more famous among a kind of seasoning, is to do chopped pepper fish head with chopped pepper, in fact, like this chili pepper in our local almost every family will do, every year in this season when the chili pepper is the cheapest, and also is the local red pepper The highest output, today I buy this pepper is two dollars a catty, very cheap. So that you do so a jar or do a lot, calculated are very cost-effective, the most important of this season's chili pepper flavor is very good, then today I will teach you to do an authentic Hunan chopped chili practice.
First of all, prepare small red pepper, this red pepper must choose thin skin and thick meat, first cleaned with water to clean the dust above, but we must remember, cleaned red pepper must be placed in the sun, or ventilated to blow dry the surface of the hot pepper, if you want to quickly, you can use a dry towel or paper towel to dry is also possible.
Chili pepper first put it from the center of all the two halves, this step, may be a lot of people can not understand why in the end to do so, I believe I told everyone, after you will do so, mainly for fear of chili pepper inside the drilling of the bugs, must remember to cut each pepper, take a look at the hidden is not a bug.
Then cut into minced, here do not recommend that you use a meat grinder, because the grinder out of pepper, it is thin, water all out, that kind of chili even if made into a chopped chili are not good, it is full of water, and chili pepper is only a chili pepper skin.
Cut the chili pepper into a larger into the vessel, add some ginger, but here we need to remember a point, do not put garlic, because we do not put additives at home, so put garlic easy to turn green.
Chopping more chili is the most important thing is salt, be sure to add a little more, because salt can prevent chili deterioration.
Also need to put a few pieces of rock sugar, rock sugar can play a role in the role of brittle, put the rock sugar, pickled out of the chili pepper to eat when the texture is very crispy, and then put a little bit of high degree of white wine or two pots of head are available.
Mix well with a spoon, and make sure that the top of each pepper is salted.
Finally, put them in a glass jar or a plastic jar, but remember that the jar must be free of oil and water.
Make sure to put a lid on it and seal it tightly so that no air escapes.
Tips, in general, do this kind of chopped pepper three to seven days can eat, you if you say do not open the lid, even if you put on a year it will not be bad, every year this season my family will do a lot of pickled bean curd and this kind of chopped chili, wait until the winter or spring time to eat it is also very delicious.