Beef stew is the most classic and home-cooked way to make beef, so I often use a variety of different ingredients, such as tomatoes, potatoes, carrots, etc. When stewing beef, add some vegetables. The overall taste and value will also become richer. Many people like to use a pressure cooker when stewing beef. Although it is fast, the aroma of the meat will be released. However, when my family stews beef, I never use a pressure cooker, but choose By adding 2 more ingredients, the beef can be stewed in half an hour. This kind of beef not only takes a short time to stew, but is also soft and delicious. I will share with you the method of stewing beef in detail below. Recipe for stewed beef brisket with tomatoes:

Standby ingredients: 500g beef brisket, 2 tomatoes, 1 potato, half an onion, 10g rock sugar, 2 tablespoons light soy sauce, appropriate amount of green onion and ginger;

< p>Production process: In the first step, cut the beef brisket into pieces, add water to the pot, put the beef brisket in cold water and blanch it, bring to a boil over high heat, continue to cook for 2 minutes, remove and rinse with warm water;

The second step is to peel the potatoes, wash them, and cut them into pieces. Peel the tomatoes and cut them into pieces. Cut the onions into pieces as well. Wash the onions and ginger and cut them into segments or slices;

The third step, add oil to the wok, heat it up, add the green onion, ginger and onion, stir-fry over low heat to bring out the aroma, add the tomatoes, stir-fry out the soup, remove the green onion and ginger from the pot, Then put the beef in it;

The fourth step, stir-fry quickly, add potato cubes, add light soy sauce, add hot water to cover the ingredients, and add a few hawthorn slices , start to cook, after the fire is boiling, add some vinegar along the edge of the pot;

The fifth step, continue to stew, in almost half an hour, the beef will be stewed until it is soft and rotten. At this time, add some salt according to personal taste, reduce the juice slightly, turn off the heat, sprinkle with some coriander for garnish, and take it out of the pot.

Summary: Beef is difficult to stew, but if you use a pressure cooker, the taste will not be very good. Therefore, it is recommended that you learn the skills of stewing beef. In this way, the beef will be stewed in a short time and will be especially soft. It's delicious. I learned this method from a chef. It's very practical. Every time I make it using this method, the beef tastes very good. For such a good ingredient as beef, I always give it to my family every now and then. It is rich in amino acids and protein and is easily absorbed by the human body. Children at home can also eat it with confidence. Beef can be paired with a variety of ingredients, and everyone can choose according to their personal preferences. Cooking tips:

1. My family never uses a pressure cooker for beef stew. One tip to master is to add more ingredients such as hawthorn and vinegar. The addition of hawthorn and vinegar can dissolve the protein in the beef. Make it simmer until soft and tender, so that the beef will become rotten after half an hour of stewing;

2. When blanching beef, you need to put it in cold water to better force out the blood and impurities, but boil it Be sure to heat the water when cooking beef, because the beef is hot at this time. If you add cold water, the meat will become firm, and the beef will easily become sticky and cannot be chewed;

3. The time to add salt to beef stew is key. If you add salt directly during stewing, the protein in the beef will coagulate, making it difficult to stew the beef. So I choose to add salt after stewing the beef. Just season it, potatoes, tomatoes, onions, etc. can be determined according to personal preference.