The soaking method of dried perilla leaves is as follows: 3 to 5 pieces of perilla leaves are washed and drained, put into a cup and brewed with boiling water, and then added with white sugar to become a cool drink. This drink has the effect of invigorating stomach and relieving summer heat. Drinking it in hot weather can stimulate appetite, help digestion, prevent heatstroke and cool down, and also prevent colds, chest fullness and other diseases.

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