List of ingredients:
* 300 grams of raw corn kernels
* 100 grams of green bell peppers
* 15 milliliters of olive oil
* 10 dried peppercorns
* 30 milliliters of water
* Salt
Preparation step:
1 . . Wash and drain the fresh corn kernels and set aside, wash and cut the green bell pepper into small dices and set aside.
2. Pour olive oil into a pot, boil it to 70% heat and add garlic slices and dried peppers to sauté.
3. Pour in the corn kernels, stir fry evenly, then add water.
4. Cook until the corn kernels are soft and the water in the pan dries up, then add the bell peppers, stir-fry to break up the heat, and season with salt to taste.
Another way to stir-fry raw corn kernels:
Ingredients list:
* A few raw corn kernels
* A few carrot kernels
* A few bell pepper kernels
* A few chopped green onions
* Moderate amount of oil
* 2-3 icing sugar
Steps to make:
1. Handle the corn kernels, peel off the kernels, wash and set aside.
2. Handle the side dishes, dice the carrots, dice the bell peppers, and mince the scallions and set aside.
3. Heat the oil, add chopped scallions and bell peppers.
4. Pour in the corn kernels and diced carrots and stir fry for 2 minutes until golden brown.
5. Season to taste, add salt or other seasonings to taste.
Both of the above practices can be fried raw corn kernels.