Ingredients Edit animal whipping cream, sugar, milk Practice Edit 1. All the ingredients into the pot and mix, stirring well. 2. Cook on medium heat, until boiling and then turn down the heat, slowly cook, during the period with a spoon constantly stirring, in order to prevent the bottom of the paste. 3. Until the milk sauce is sticky, the thick sauce, you can turn off the heat. 4. Take a container, padded with tinfoil or greaseproof paper, will be the thick cream sauce into the pouring, and then placed in the freezer, if not in a hurry, the day to freeze, that is, at least 5 hours. 5. Afterwards, remove from the refrigerator with a knife to cut the pieces can be Tips Edit 1, cooking process of the milk candy home cooking recipe book to make. If you are not in a hurry, freeze it for a day, i.e., if you want to freeze it for at least 5 hours. 5. After that, take it out of the refrigerator and cut it into pieces with a knife. Tips for editors: 1. During the cooking process, keep stirring, and the edge of the pot will constantly have condensed milk lumps of material, which should be scraped off in time with a spatula, or else it will be easy to paste. 2. Try to cook it as thick as you can. 3. It is best to refrigerate the unfinished sugar cubes. 4. If you want to give it to someone, you can wrap it in a candy-like candy with a strip of paper. cute, I use baking paper wrapped.