500 grams of beans

Potatoes 1

500g pork.

Bean paste or northeast soy sauce 1 spoon.

Star anise with onion, ginger.

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

How to stew potatoes with beans?

Remember to cut the meat into pieces, don't slice or shred it, because it won't smell very good.

Break the beans into two pieces and wash them for later use.

The potato was cut into diamond-shaped pieces, and I forgot to take pictures.

In fact, the most important thing is this sauce. Northeast soy sauce is better. There was nothing to eat at home, so I bought this. Soy sauce will do! Must be released! Must be released! Must be released!

The most important thing in this step is to put bean paste, do not fry beans with water, fry them until they are old, and put potatoes when the pot is dry!

Put potatoes in beans and add water. Water must be submerged in beans and potatoes. Without water, beans are not ripe!

When the soup is almost gone, put some chicken essence and you can eat it! Because I think beans must be stewed if they are delicious, not too much soup, greasy!