Xingmigong goose. 1, high-quality rearing environment: Xingmigong goose generally grows in a specific geographic environment and rearing methods. These rearing environments may include clear water, high quality feed, etc.; Li Ji geese may have problems with the rearing environment and feed quality. The result is that the growth of the geese is restricted, which negatively affects the quality and taste of their meat.

2. Unique breed characteristics: the meat of Xingmi Gong goose is tender, fat and not greasy. The meat of Li Kee Goose is not tender and flavorful enough.

3. Professional cooking skills: Chefs usually have a lot of experience and skills for the cooking process of Hsing Mei Tribute Goose. They may use unique cooking methods, such as charcoal grilling, braising, etc., so that the Hsing Mei Gong Goose can maintain the tenderness of the meat and the richness of the texture; Li Ji Goose cooking skills are not in place, affecting the texture and flavor of the food. If proper techniques and methods are not used for the cooking process of Li Ji Goose, it may not be able to bring out its best taste and flavor.