What steps do you need to make minced meat, vermicelli and tomato pot? Friends who like to eat minced meat, vermicelli and tomato pot can try to make it at home! The following is the method of collecting minced meat vermicelli and tomato pot for everyone, I hope it will help you. Welcome to read the reference study!

Introduction of minced meat, vermicelli and tomato pot ingredients

Eggplant 200g, vermicelli 150g, fresh pork 50g, onion 10g, ginger 5g, garlic 10g, red pepper 2g, fresh soy sauce 1 spoon, oyster sauce 1 spoon and sugar 1 spoon.

Manufacturing steps of tomato pot with minced meat and vermicelli

1. Prepare the raw eggplant, remove the pedicle, wash the vermicelli and cut it into small pieces, cook until it is 80% ripe, dice the fresh pork, add fresh soy sauce, oyster sauce, onion and ginger and simmer for 20 minutes.

2. Pour the right amount of oil into the pot and heat it to 70% heat. Add eggplant and stir-fry until it changes color.

3. Put the fried eggplant into a container and drain the oil for later use.

4. Pour a proper amount of base oil into the pot and heat it. Add diced meat and stir well.

5. Add fresh soy sauce, oyster sauce and sugar and stir quickly and evenly.

6. Add eggplant and stir fry for a while.

7. Add the vermicelli and add water to start the stew.

8. When the soup is short, add salt and monosodium glutamate to taste evenly, and you can enjoy it out of the pot.

9. Put the prepared minced meat eggplant vermicelli pot into a container and sprinkle with minced garlic, diced red pepper and onion to make it more appetizing.

10. Stew the vermicelli until it tastes super perfect.