Salad dressing is best to do it yourself, the finished product sold in supermarkets are basically made with genetically modified soybean oil
Example:
Vegetable Salad
Materials: purple kale, cabbage, carrots, salad dressing. You can put other vegetables or eggs if you like.
1, purple kale and cabbage to remove the middle part, because the middle part of the hard, not very good.
2, cut into thin julienne, like to cut into small slices can also be, according to personal preference.
3, carrots also cut into thin julienne.
4, according to personal taste add the appropriate amount of salad dressing.
Salad Dressing
1. Beat the egg yolks in a bowl with powdered sugar. Whip with a whisk. Whip until the yolks expand in volume, lighten in color, and become thick. At this point, add a little salad oil and beat with a whisk so that the oil and egg yolks are fully integrated.
2. Continue to add oil in small amounts. Make sure you don't add too much oil at a time, stirring with a whisk as you go. As the oil is added little by little, the egg yolks will become thicker and thicker instead of thinner. Until you have added 67 grams of salad oil, the sauce is thicker and darker in color~~
3. At this point, because the sauce is too thick, it's not easy to mix, we add 1 small t of white vinegar into (do not add too much), mix well. After adding the vinegar, the sauce in the bowl will become thinner. At this time, we repeat the process of adding oil and stirring a small number of times to make it thicker.
4. Continue to add 1 small t of white vinegar, stirring, thinning.
5. Add another small amount of oil several times, mix well and thicken.
6. Repeat adding the white vinegar and oil until all the ingredients are added. Once all the ingredients are mixed, the salad dressing is ready! ~~