Ingredients: 2kg baby cabbage, cooking wine.

pepper

fennel

Onions

, ginger

white vinegar

Rock sugar

, salt

, millet pepper

, minced garlic

Pickled pepper

Exercise:

1, baby cabbage, clean and cut into two parts for taste.

2. Put the washed baby cabbage into the pot, add cooking wine, aniseed pepper, onion and ginger slices, and cook for 15 minutes until chopsticks can be inserted.

Take it out and rinse it with cold water, then soak it in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers.

4. Add garlic, a whole bag of pickled peppers, fruit juice, vinegar, ginger slices, salt, millet peppers and rock sugar to the cold boiled water and mix well.