Ingredients

Main ingredients

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500 grams of flour

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24 red dates

Accessories

Dry yeast

5 grams

White sugar

10g

How to make steamed jujube steamed buns

1.

Add dry yeast and white sugar into the flour to form a dough. At room temperature, the dough There are many holes after fermentation, indicating that the fermentation is complete;

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2.

Pour the risen dough onto the panel. Sprinkle some dry flour on the board in advance, knead the dough smooth and let it rest for 20 minutes;

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3.

Divide the large dough Knead the dough into small balls and let it rest for 15 minutes (the size of the dough depends on what you like, I made 70 grams each);

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4.

Take a small amount of dough, flatten it and roll it into a round shape;

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5.

As shown in the picture Show, first put 3 red dates;

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6.

Fold one end of the round dough sheet in half and cover it on the red dates. Then put a red date in the middle;

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7.

Place the prepared jujube buns on the curtain and cover with wet Prevent the drawer cloth from blowing dry, and let it proof for 40 minutes;

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8.

Put the proofed jujube buns into cold water Remove from the pot, cover the pot, turn up the heat and steam for 20 minutes (the steaming time will depend on the size of the jujube buns).

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Picture of the finished product of steamed jujube buns

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Cooking Tips

Add some sugar to the flour at the beginning of kneading, as the yeast will be more active with the sugar.