How to prepare hairy crab sauce: Add 10ML rice wine, 10ML balsamic vinegar, 5ML light soy sauce, and minced ginger to the pot, bring to a boil over high heat, and the dipping sauce is ready.

Let’s take a look at 6 dipping methods.

How to prepare hairy crab dipping sauce

Introducing 6 common dipping sauce recipes:

1. Peel the ginger and cut into thin strips. Put vinegar and appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with crab for dipping.

2. Minced garlic, minced green onion, add soy sauce and a little vinegar. After mixing the ingredients, it is best to heat it in the microwave, it is super fragrant!

3. Red vinegar, white sugar, grated ginger, a little MSG or chicken essence, and a few drops of sesame oil. Stir the vinegar, brown sugar and ground ginger evenly along the way, and set aside as a sauce

4. One part of good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be used), four parts of water, appropriate amount of shredded ginger, Add sugar, put it in a pot and bring to a boil, then simmer for a while. If the taste is strong, simmer for a while. Sour and sweet, yet unbeatable in the flavor of Yangcheng Lake hairy crabs, you can try it. Yangcheng Lake hairy crabs are cold in nature, so you can add more shredded ginger, cook them for a while, and add a little more water. Controlling the heat is very important.

5. Cold vinegar and ginger shreds can be used as a dipping sauce after soaking for a while. It is refreshing and not heavy in taste

6. When eating crabs, serve with grated ginger and vinegar sauce. Can neutralize the coldness of crabs