Starbucks bottled Frappuccino is the main product promoted by its stores. It has a wide variety and new products are constantly on the market. So, which flavor of Star bottled Frappuccino is the best? What's the correct way to drink bottled Frappuccino?
Which flavor of bottled Frappuccino is delicious?
Currently, you can see from the official Chinese website of Starbucks that Starbucks currently has 3 series of Frappuccinos:
1. Coffee series (Blended Coffee)
Caramel Caramel Coffee Frappuccino
Espresso Espresso Frappuccino
Mocha Mocha Frappuccino
p>Coffee Frappuccino
2. Coffee-free series (Blended Cream)
Caramel Caramel Frappuccino
Green Tea Matcha Star Frappuccino
Vanilla Frappuccino
Chocolate Frappuccino
3. Fruit Tea Series (Blended Juice)
Mango Passion Fruit Tea Frappuccino
Of course, Starbucks is constantly launching new Frappuccino products. It is impossible to list them all above. To get the latest information, go to the nearest Starbucks store or the official website for consultation. .
Personally, I think mocha tastes better and is best paired with vanilla.
Vanilla is very sweet, and the Mocha Frappuccino is delicious!
The correct way to drink Starbucks Frappuccino
As a former Starbucks employee, let me answer this question.
The Starbucks glass bottle is Frappuccino, and the English word on the bottle is frappuccino. This word can be found on the menu of Starbucks stores.
Correct way to drink:
Store the bottled Frappuccino on ice at 0°C, then unscrew the cap and tap the bottom lightly, and the whole bottle will freeze into ice cubes with a "xu" sound. , forming a real Frappuccino.
Never open it and drink it directly! ! If you must drink like this, do it when you are alone at home. If you drink like this when you go out, you will be looked down upon!
How to make Starbucks Frappuccino
Frappuccino (Frappuccino) is Starbucks’ signature drink. The Frappuccino coffee series of drinks was launched in North America in 1995. For sale. Made from Italian espresso, low-fat milk, sugar, dried pectin powder, cocoa powder, and ice cubes. Frappuccino is divided into coffee series, non-coffee series and fruit tea series.
This is a way to clone Starbucks’ “coffee and milk mixed low-fat milk foam” Frappuccino (Frappuccino) using common ingredients.
Specific method:
1/2 cup of fresh espresso Italian espresso coffee
Two and a half cups of low fat milk
1/4 cup granulated sugar
One tablespoon dry pectin (this is a natural thickener)
Place all ingredients in a container and shake until Dissolve the sugar, add ice cubes and freeze.
To make the mocha flavor variation: add 1/16 teaspoon cocoa powder before mixing.
Use American drip coffee instead of espresso: brew coffee with 1/3 cup of ground coffee and a cup of water, pour the coffee into the filter, and extract again to get about 1/2 cup of fresh coffee.