? What is wonton soup?
Actually, wonton is the name of southern wonton, while northern wonton, especially Sichuan Hongyou wonton and Chongqing Ma Lao wonton.
Even in some places such as Hubei or Guangdong, many people can see wonton as a snack in restaurants.
Why is wonton called wonton?
The first argument is that wonton is thin and easy to cook, and it is cooked before serving.
Even when many people eat wonton, they will ask the boss why wonton will become wonton here. The boss said nothing, but threw the wonton in his hand into the soup pot, then put his hands on his chest to copy, leaned against the door frame, and stared at the rolling wonton in the soup pot. It will be ready in less than a minute, and it will be served to the guest in a bowl, and he will shout: wonton.
There is also a saying that it is made like grasping two hands. After all, the final production process of wonton is to copy the two ends of the dough into the middle and stick them tightly. This action is very similar to the image of some people habitually copying their hands in their arms to avoid the cold, so it is called copying hands.
The name of the place where you copied the handwriting.
Northern ren wonton
Guangzhou people wonton
Sichuan ren wonton soup
Hubei people call Bao noodles
Xinjiang people call it Ququ.
Jiangxi people call it broth.
The southern part of Anhui is called Baojian.
How long does it take to make wonton soup?
Because the thin skin of wonton is easier to cook than that of jiaozi, it takes less time. Generally, boiling water is used for 2-3 minutes. When the wonton soup changes color and floats on the boiling water, it means it is ripe and ready to eat.