How to Make Shrimp with Cabbage Tips

Method 1

Ingredients: Cabbage, Shrimp

Sauce: Sugar 1 tsp, White Vinegar 2 tsp, Soy Sauce 3 tsp, Soy Sauce 4 tsp, Chilli Oil, Onion, Ginger, Garlic 1/3 tsp each. Marinade: Cooking Wine 1 tsp, Starch 1/2 tsp, Pepper 1/4 tsp

Steps:

1) Cut cabbage and shred it finely.

2, shrimp add marinade mix, frying pan into the shrimp quickly until eight minutes cooked, remove from the fire, on the shredded cabbage.

3, the sauce will be mixed well, to be served before pouring can be.

Tips:

1, you can not use cabbage instead of cabbage, otherwise it will lose the original effect.

2, the sauce mixing can not be drizzled beforehand, otherwise it will not only be out of juice, but also destroy the efficacy, affect the taste.

Method 2

Ingredients: cabbage, shrimp, green onions, ginger, cooking wine, sugar, salt, soy sauce

Steps:

1, cabbage washed oblique slices spare.

2, green shrimp washed and peeled off the coat cut into inches and spare.

3, start a frying pan, onion and ginger burst incense.

4, put the shrimp stir-fry, stir-fry until the shrimp color, stir-fry red oil and pour a small amount of wine and sugar.

5, put the cabbage with stir fry, stir fry until the cabbage is slightly soft, put a small amount of soy sauce to continue to stir fry.

6, before leaving the pan into the appropriate amount of salt fried until evenly.