pumpkin 2g potato 2g

auxiliary material

appropriate amount of salt, cloud legs or bacon

garlic

Steps for stewing potatoes with pumpkin

1. Buy a tender pumpkin that looks pleasing to the eye, and dig out the p>2. T^T I used today, and match it with potatoes according to my own preference, in any proportion < In short, potatoes and melons are cut into small triangular pieces like this

3. One slice of garlic and one slice of cloud leg are diced. If you like spicy food, you can prepare a little dried pepper to make it into pieces

4. Please ignore the black substance in the picture, because I used t t t of scallion oil that has not been drained, so much oil is put in the pot (in fact, half is enough), and garlic and pepper are sauté ed with small fire. Then pour in a bowl of water (which can almost cover the weight of the main ingredients), and cover the pot to stew

5. Note that the water for stewing vegetables must be hot water. After the fire boils, it must be dried in the middle fire, and the salt should be added by the way, because the cloud legs are salty, so the salt should be put a little less

6. The water is dried, and the potatoes and melons are stewed soft. After a few turns, it can be served.