The first one is "Lan" restaurant, which mainly focuses on Hunan cuisine and features "braised pork". This dish can be described as a classic, which melts in the mouth, is fat but not greasy, and has an endless aftertaste. Of course, there are many other specialties in their family, such as fried shrimp and braised pork with plum vegetables.
The second restaurant is Niu Xiaoju, which is a barbecue-based restaurant with affordable price and very good taste. Its signature dish is mutton kebabs, with fresh and tender meat and excellent taste. With their signature baked eggplant and baked gluten, you must order it.
The third restaurant is "Fulushou", which is a restaurant dealing in roast duck. The duck is delicious and juicy, and the duck meat with crispy skin and tender meat is even more delicious. In addition, the restaurant also has "snacks" such as roast duck sausage and roast duck feet to try.
The above three restaurants all have their own characteristics, and people with different tastes and spending power can find their own restaurants here. If you come to Taikang, you might as well try these restaurants and enjoy a delicious trip.