1, ingredients: pasta for one person, canned tuna (chunks) 1 can, half a tomato, a teaspoon of salsa, a teaspoon of tomato paste, a small amount of table salt, half a tomato.

2. Put some water into a pot and bring to a boil, then add two teaspoons of salt.

3. Boil the pasta for fifteen minutes, then pull out and set aside.

4: Open a can of tuna and pour out the oil, then pour it into a plate with a teaspoon of tomato sauce and salsa.

5: Add a pinch of salt and chopped green onion and mix the tuna well.

6: Carefully pour the tuna over the pasta and finish with diced tomatoes (for flavor and to neutralize the taste of the canned tuna) and two slices of parsley for garnish.

7, so an easy to make pasta is finished.