In wine banquets, restaurants, even the usual meals at home are able to see the figure of clams. The shells of clams are beautiful, and if you put them together, it must be a convincing piece of work. Up close there are many patterns on it, one on top and one on the bottom, but it also looks like a small fan. From a distance it looks like a tiny stone, so miniature, so much the size of a pearl. The clam shell is not only pretty, the meat inside is also very cute, you look closely, as if smiling with me. Little clam in the water, especially interesting, in the water, it will from time to time to stretch out the long and slender tail, sometimes I will put my hand in to touch it, but it seems to not let as if, hastily take back the tail, like a shrunken head turtle.
This is our hometown specialties - clams, you see its shape is so beautiful, the taste must be better, if you are a friend of foreign countries, have the opportunity to come to taste ah!
Part II: Hometown specialties
Talking about my hometown Puyang specialties can be a lot! There are strong buns, small-tailed cold sheep, dried tofu, Taoyuan Jianmin consumption of chili peppers, Fanxian big buns, double batch of doughnuts, etc., said my mouth is flowing out!
Then I'll introduce you to dried tofu! Dried tofu is a reprocessed product of tofu, savory and refreshing, hard with tough, not bad for a long time. Dried tofu is nutritious, contains a lot of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron, and many other minerals needed by the human body. Dried tofu in the production process will add salt, fennel, peppercorns, dashi and other seasonings.
My hometown is not only consuming chili peppers, but also Fanxian big buns, the Northern Wei Dynasty, Emperor Xiaowen in a visit to the people's feelings tasted Fanxian big buns, feel its taste delicious, praised as "the world's first big buns". During the Northern Song Dynasty, Zhang Qing and Sun Erniang, the heroes of Liangshan Mountain, opened a small store in Fanxian County to make a living, boiled rice, made buns, and greeted the heroes and heroes who came and went. As a result they were loved by the local people and the buns they made spread with their fame.
There are also strong buns, as the name suggests, strong buns, strong also. There is a folk proverb: "Baked above, baked below, women eat it, and men eat it." Strong bun is dry food in the giant, its "flavor" of incense, its "strength" of the full, non-pro taste, hard to know the taste, really the more you chew the more fragrant, the more fragrant the more you chew, and fragrant in the heart, the beauty in the mouth!
Welcome to Puyang often as a guest!
Part III: hometown specialties
Our hometown specialties are: fruit steamed rice dumplings, ink stone and so on. Now single fruit steamed rice dumplings.
Fruit steamed rice dumplings are triangular, divided into three layers: the first layer of glutinous rice, the second layer of rice dumplings filling, the third layer is the winter leaves. When the rice dumplings are steamed, the smell of winter leaves comes to the nose and makes people salivate. Can not wait to open the winter leaves, into the eyes of a triangle-shaped glutinous rice ball, bite down, soft, like chewing cotton candy. Glutinous rice is always reluctant to give up on the teeth, sticking to the top always refused to come down, so that people have to use chopsticks to pound some, but still a thousand threads, can be used to describe the "lotus root broken silk". After chewing for a while, you can find a piece of flavorful pork hidden inside, which gives you a pleasant surprise. The soft glutinous rice with the fragrant pork is truly a delicacy on earth.
The appearance of dumplings also has a history. It is said that in the Dragon Boat Festival to eat fruit steamed rice dumplings is to commemorate the history of the great national poet Qu Yuan, Jing Chu people, in the fifth of May to cook glutinous rice or steamed rice dumplings cake put into the river to sacrifice Qu Yuan, for fear of fish eat, so the bamboo tube containing glutinous rice thrown down, and then gradually with rice dumplings wrapped in rice leaves instead of bamboo tubes.
It seems that the fruit steamed rice dumplings are not only delicious, and there is also a history of people worth recalling.
If you come to my hometown - Zhaoqing to play, then be sure to taste the fruit steamed rice dumplings Oh!
Part 4: Hometown specialties
Talking about the specialties of my hometown, it is countless, and in this star-like specialties, there is a star is the most dazzling, that is, Nanyang's -- jade.
There are many kinds of jade, including Hetian jade, Dushan jade, Xiuyan jade, turquoise ...... and Nanyang produces the famous Dushan jade.
Dushan Jade is tough, delicate and soft. People who don't know jade, when they see a piece of unpolished jade, they think it is a naughty stone. Jade, which is beautiful as soon as it is polished, turns into glassy luster and greasy luster.
Dushan jade is glossy and transparent, with rich colors. There are more than thirty colors such as white, green, purple, yellow, red and black. I like the brightly colored jade the most, it looks pleasing to the eye. Under the light, you can clearly see the inside of the jade, it is inside the emerald green fine winding together the fibers not to mention how beautiful.
Everyone says: "People raise jade, jade raises people." This is true in practice, when people wear jade jewelry, there will be a small amount of human body oil into the jade surface and mineral grains, play a role in polishing jade, so for people to raise jade. Jade contains zinc, magnesium, copper, selenium, chromium and other trace elements beneficial to the human body, long-term wear, especially good for the human body, that is, jade to raise people.
Jade, known as China's national stone, there are many scholars in our country known as the "Oriental Jade Country", in this jade country, Nanyang's Dushan jade is unique. As a Nanyang people, see their hometown jade so valuable, so popular, I am very proud.
Part 5: Hometown specialties
My hometown's specialty is mango. When we hear mango, we can think of "Changjiang mango". Changjiang mango popularity is very high, and in 1998, Hainan held a mango evaluation of excellence in the General Assembly, Changjiang mango has eight varieties of high-quality mango was named "five of the most", that is, the longest history, the largest area, the highest yield, the most varieties, the best quality.
Changjiang mango in the rich nutrition and efficacy of most of us do not know, so I want to introduce you to a few not called important: for example, seasickness cargo seasickness people, you can consume a little bit of mango on it. Because the mango has a role in clearing the stomach and intestines, for carsickness, seasickness has a certain effect on stopping vomiting. If you want your skin always white tender must eat mango, because mango contains a lot of vitamins, so more consumption of mango can play a role in moisturizing the skin.
Mangoes are not only varied and nutritious, there are many ways to consume them. For example, if we feel that the ice cream outside is unhygienic, we can also make our own mango ice cream at home. First of all, we put the peeled and shelled mango into the juicer to make juice, then put the mango juice into the container for making ice cream, and finally put it into the freezer to freeze for 5 hours, and then we have made the sweet and icy mango ice cream.
Mango, an ordinary fruit, contains so many mysteries. "Chang Jiang mango" my hometown specialties make me proud, proud.
Article 6: Specialties of my hometown
My hometown is in Xiuyan County, Liaoning Province, where there are a lot of famous specialties, and today I would like to introduce you to Xiuyan's specialties: Shamanshu Bar!
Shenshanxiu has canned goods and beverages, which are favored by the people of China because they are pure natural green food. Shenshanxiu canned goods include canned yellow peaches, canned white peaches, canned hawthorn, etc. It is produced in 3353 square kilometers. It comes from the 3353 square kilometers of deep mountains. Whenever the fruits are on the market, the cannery will buy a large amount of high-quality fresh fruits and then process them into cans. It is also free of chemical fertilizers and pesticide residues, colorings, sweeteners and preservatives.
My sister-in-law is working in the cannery, and the boss is very strict, not allowing an error. The boss said: quality is life, to be a good product, brand name, we must put a good quality.
Shamshu canned food is sweet and sour in the mouth. Every New Year's festival, people always buy a few boxes of deep mountain show to send to show respect. Canned yellow peaches taste sweet and tasty, both the delicious taste of fresh fruit and better than fresh fruit taste, both appetizing and appetizing.
How about it? Listen to my introduction are you already salivating? If you come to my home as a guest, I will let you taste the deep mountain show canned food, after eating it will make you taste and praise. If you want to eat it then go and buy a bottle! It's a national bestseller!
Article 7: hometown specialties
My hometown in northern Shaanxi, where there are apples, jujubes, millet, buckwheat, these northern Shaanxi "specialties", known as the northern Shaanxi "Golden Egg".
North Shaanxi deep soil, elevation in eight hundred - ~ ~ one thousand one hundred meters, light, large temperature difference between day and night, conducive to the accumulation of sugar in the fruit, is the best for the birth of the apple belt. Produced by the apple large, colorful, crisp, sweet, resistant to storage and transportation, pollution-free, had been designated by the Eleventh Asian Games as a special fruit.
Shaanxi's jujube, famous for a long time, especially Yanchuan County jujube, fruit, large, thick meat, sweet taste, thin skin color red, white meat, fine crisp, sweet taste like honey, called "the township of jujube".
Yan'an millet color golden, rounded particles, crystal bright, sticky aroma, its protein up to thirteen percent, but also rich in a variety of vitamins, but also the best of the rice.
"Pearl flowers on the head, wearing a purple drop veil, go out in February and March, frost on the home". This is widely circulated in northern Shaanxi Loess Plateau, a song, he vividly characterized the buckwheat depicted. Buckwheat buckwheat contained in the bitter pigments, heat, fire, stomach effects. It is known as the "good life food".
Shaanxi's souvenirs really ah!
Eight: hometown specialties
My hometown in Xiansheng, has a "fruit township" reputation. People in my hometown are hard-working and hard-working, and the apples they grow are big and red, sweet and delicious. Harvest of the fall is coming, if the farmers uncle work dry tired, they picked a red apple "click" ate a bite, that taste ah with the mouth to say can not say, anyway, is particularly fragrant, even if those who ate the city people are also full of praise, I'm not eating cows, 'hee hee!
They're not the only ones who can't get it right, but the ones who can't get it right.
In addition, the hometown of yellow cauliflower is also famous. When it's dried, you can sell it in the city and get some money to supplement your family's income. We can also eat our own people, it can be used to make soup, make soup can be delicious, (and noodles together). My hometown is also known as "the hometown of yellow cauliflower".
Home of the yellow apricot is also very delicious, you can pick down to eat, apricot kernel smashed inside the fruit can also be eaten, can be dried into apricot dry to eat, sweet and sour, of course, you can also take to sell.
There are many specialties in my hometown, here I will not say, you are welcome to come to my hometown, to taste the sweet and savory apples, to taste the yellow cauliflower soup, to taste the sweet and sour yellow apricots, to taste the ...... address is the Xifeng District, Qingyang City, Gansu Province, Hsien Sheng Township, Yue Ling Village, the last name of Liu Zongyi, the last name of Yuan Fu Zhen, "Harmony Home". The "Harmony Home".
We welcome you at any time, remember to come ah.
Part IX: Hometown specialties
My hometown is at the foot of the Qinling Mountains, the Weihe River, where peaches are abundant.
Every spring, the hills are full of pink peach blossoms to dress up the hometown as a world of peach garden. Walking in the field roadside, thick pollen in the air, deep breath sweet, feel very comfortable!
When the peach blossoms fall, tiny peaches and leaves grow. The peach was first as small as a corn kernel, green and all over the garden, like a string of green pearls ...... A few days later, you look at it, it has grown as big as an egg. Slowly, its tip is colored with red, and along the red tip, the whole peach's little face is also blushing and growing. From a distance, it looked like a branch full of red lanterns.
April, the early peaches down, plucking the furry skin, bite into the white and red flesh, soft, sour, sweet, especially delicious, you can not help but eat one, but also want to come back to the second. In July, the peach came down, the peach is big, sweet flavor, soft fruit, can be said to be the top of the peach, adults and children are suitable for eating, really delicious. In October, the peaches are crunchy, sweet and sour, and the flavor is also good.
While my hometown is also rich in pears, apples, chestnuts, etc., but I like peaches the most, because it tastes good, high nutrients, long fruit period. Men and women love to eat.
I love my hometown, and I love my hometown's specialty - peaches.
Episode 10: Hometown specialties
"Hundreds of miles of different winds, thousands of miles of different customs." Every place has different customs, specialties. In our hometown - Hengxian, there are many specialties, and the most memorable will be the number of hometown dumplings.
The dumplings are usually tied into a five-pointed tower, with four corners of a flat, four corners into a diamond shape, to do with glutinous rice. More pork, mung beans, cuttlefish, shrimp and other fillings, the flavor is mainly salty and fresh. The package of dumplings and the unique package of dumpling leaves, that is only a kind of oval both ends are a little pointed leaves.
Generally, to make zongzi, the first is cured pork, pork is usually half fat and half lean, so that the tender. Pork is salted with salt, but not too much salt, too salty is not good. Mung beans and rice dumplings should be soaked in water, rice dumplings should be soaked in hot water, soaked to yellow a little bit before you can.
After the dumplings, put into the fire steaming, steaming, the fragrance of the leaves penetrate into the dumplings, open the dumplings, the aroma suddenly filled the whole house, not yet eaten in the mouth has been intoxicated by it. It's a great way to get a feeling of freshness and smoothness in your mouth, and it's a great way to get a feeling of flavor.
The little dumplings seem to have become a symbol of Chinese tradition, occupying a certain place in people's hearts.
After listening to my introduction, do you want to taste the big dumplings in our hometown? Then come quickly! I'm waiting for you here!
Article 11: Hometown's Specialties
When it comes to Bobai's specialties, there are countless of them: rolled noodle, tofu flower, beef brisket noodle, wonton ...... Among them, my favorite is the Lok Shui Bao in my hometown.
Falling water buns, is the winter solstice festival in Bobai must have a special snack, this delicious falling water buns have three different ways to eat: boiled, steamed, fried. The boiled buns are crystal clear and the filling is hidden, making people salivate. The other way is to steam the buns: wrap the buns in soft lettuce leaves to preserve them for a longer period of time. The buns wrapped in lettuce leaves can be steamed or fried, which are completely different from the boiled buns. The process of making these buns is to use a kind of local fine glutinous rice, then beat it into powder, stir the glutinous rice powder with boiling water, and then rub it vigorously until the glutinous rice powder is rolled into a glutinous rice ball that doesn't take up much space in your hands, and the whole process takes about fifteen minutes. The filling can be made to your liking. First, take a piece of dough and roll it into a round shape, then use your thumb to make a nest in the dough, fill the nest with the filling, then bring this dough to the center and squeeze out the excess dough, and a round Shoushui Bao is ready. The aroma of the freshly baked buns is so delicious that you can't stop thinking about it.
If you also want to taste the flavor of the water buns, come to my hometown, Bobai!
Article 12: Specialties of my hometown
My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile, and the specialties are rich, specialties include koi fan, Cordyceps sinensis, and Gujing roasted goose ...... the most famous of which is Chenpi.
October every year is the Xinhui citrus harvest time, the farmers uncle to the big red citrus picked off, manpower to a fist-sized citrus peeling meat, citrus peel average open into three petals, like a small flower, more like a small windmill, citrus meat sweet and sour very tasty. Peel off the fresh citrus peel but also after turning the skin, revealing the white inner skin, drying in the sun, sun-dried citrus peel is brownish-red or brownish-black, and then, with a clean bag to seal it, stored in a dry and ventilated place, the Chenpi - as the name implies is the longer the value of the longer the value of the storage, the more aromatic the smell.
Pericarp has rich medicinal value, can be used to make soup, has the effect of asthma, expectorant and cough. At the same time, the peel is also a good seasoning, steamed fish, put a little peel, more can bring out the fresh flavor of the fish, I seem to smell the fragrance, led me to salivate, but also can do delicious peel duck, peel bone, peel plum ......
Friends, do you want to try our peel feast? Then come to my hometown soon! Xinhui welcomes you! Xinhui specialties waiting for you!
Article 13: Specialties of my hometown
My hometown is the hometown of longan. I love my hometown grass and trees, more hometown specialties - longan.
My hometown mountains are longan, lush, like a sea of green, longan tree appearance is nothing amazing, but its fruit quality is good, sweet flavor. I tasted this sweet but not greasy, glutinous and refreshing characteristics very early.
Once summer comes, the fruit hangs all over the branches, bending the branches. When you look at the longan, you can see that it is round and thin, only as big as a soybean, and as big as a thumb. Longan has different flavors at different stages: ripe longan is sweet and tasty, while the unripe ones have a bitter feeling. As soon as you gently peel the skin of longan, you can smell its unique aroma. Nestled in the crystalline round flesh is a brownish-black core.
If you come to my hometown at this time, you can see a busy scene: the pick Luo pick Luo, pick basket pick basket, running back and forth on the countryside road, the folks are from the longan tree to pick a bunch of big ripe longan, a bucket, a basket loaded onto the car to be exported to all over the world. At this time, you are not busy watching, you first ate enough it, families are competing to let you taste the fruit of their labor it.
Article 14: Hometown specialties
In my beautiful hometown ----- Shaoxing, there are many delicious specialties. Let me make an introduction for you today!
First of all, the first specialty I want to introduce is the tiny, stinky, some people like it and some people are afraid of it. I don't need to tell you, you should know it! That's right, that's the "infamous" stinky tofu. This stinky tofu, whether steamed or deep-fried, is always memorable. When foreign tourists come to Shaoxing, they always buy a few boxes of stinky tofu to go back and try it.
The second specialty to be introduced to you looks clear and transparent, but smells sweet and intoxicating. How is it? I'm not going to tell you, but you've guessed it! That is the famous Shaoxing yellow wine. Yellow wine has a history of 5,000 years, is made from the clear water of Lake Jianhu carefully brewed, fragrant and mellow, color and flavor, also known as "the crown of the Oriental wine" it!
Now I want to introduce the third specialty. That is every family is not less, black, fresh moldy dried vegetables. In the summer dinner table, there is always a bowl of soup made of moldy dried vegetables, not only to quench the thirst, but also to prevent the summer heat!
There are many other specialties in my hometown, such as fennel beans, fragrant cake, curd ...... How about it, drooling, right? Then come to my hometown to taste it! Guarantee you come and refuse to go!
Article 15: Specialties of my hometown
My hometown is in Guizhou, which is far away from Shenzhen. It takes two days by train and more than an hour by airplane. There are countless scenic spots in my hometown, and there are many specialties!
Sour noodles, also known as coarse noodles. This kind of noodle is thicker and shaped like Guilin rice noodle. Its flavor is fresh and rich, and it can be eaten when cooked to seven minutes. But the flavor is not sour, just with pickles taste more delicious. It can be made into intestinal noodles, beef noodles, vegetarian noodles and other delicacies. Baked tofu, also known as stinky tofu. Choose small cubes of tofu. First, put a charcoal fire in an iron pot, then build an iron net, and finally put the tofu on the grill and eat on the line. The color of the tofu is golden and you can dip it in chili noodles to make it taste even better!
Sticky rice. It is the most commonly eaten food in Guizhou. It mainly consists of sugar, fried shredded potatoes, fried peanuts, crispy whistles, vinegar, scallions, cilantro, pickled carrots, pickled ginger and red oil (an extremely spicy chili oil). Just put a packet of it in a bag with sticky rice and press it, and the round sticky rice is molded. It's very similar to Japanese onigiri (rice balls).
Silk dolls. Carrot, cabbage, green pepper and other red and green wire wrapped in the skin, and then sprinkled with red oil on the line. It's spicy and flavorful and delicious!
Well, I'm drooling at this point. My hometown specialties and many, many more, welcome to my hometown to continue to explore the food specialties