Teach you how to make twice-cooked pork with soybean flavor. It is delicious and can satisfy your cravings. If you like twice-cooked pork, you must collect it

An improved version of the classic home-cooked twice-cooked pork. Spicy and delicious, fat but not greasy.

Main ingredients

Appropriate amount of pork belly

Accessories

Appropriate amount of garlic sprouts, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of ginger slices, appropriate amount of carrots

Ingredients

An appropriate amount of black bean sauce, an appropriate amount of chili sauce, an appropriate amount of salt, an appropriate amount of soy sauce for steamed fish, an appropriate amount of sugar, an appropriate amount of cooking wine, an appropriate amount of MSG, and an appropriate amount of sesame oil

Steps for making twice-cooked pork with black bean flavor

1. Boil the pork belly with pepper and cinnamon water, rinse with cold water and cut into thin slices.

2. Cut the white garlic seedlings into oblique sections and cut the leaves into sections. Crush the garlic, cut the red pepper into diagonal sections, and slice the ginger.

3. Fry the meat slices in a little oil until you can accept it. If you like pork belly, stir-fry it for a while less.

4. Pour in another tablespoon of vegetable oil and stir-fry the black bean paste and chili sauce. Stir-fry over low heat until fragrant.

5. Pour in the meat slices and minced garlic and ginger slices, stir-fry evenly, add a teaspoon of sugar, half a tablespoon of steamed fish soy sauce, a tablespoon of cooking wine, and simmer over low heat for a while to absorb the flavor.

6. Add white garlic sprouts and red pepper, fry until raw, season, taste and adjust again. Add garlic sprout leaves, MSG, sesame oil, stir-fry evenly and serve.

Tips

I stir-fry the meat until it turns yellow, and the fat is basically gone, so it is not greasy at all

Put out the meat slices and pour in the oil It’s great to save the stew for eating out.

The strange thing is that my family likes to eat garlic sprouts that are a little over-fried, so I fried them for a while. Facts have proved that if you want to look good, you should fry them for a little while, and if you want to be delicious, you should fry them for a while. It depends on what you need.