There are many ways to eat snowdrop fruit, just harvested soon after the snowdrop fruit can be washed and peeled directly after fresh food, sweet taste, rich juice. After cutting the snowdrop fruit to join the dishes steamed, can enhance the flavor of the dishes. Do fruit tea, jelly, pastries, etc. is also very good, cold eaters made into a salad, not only low calorie, the taste is also very wonderful.

1, fresh snowdrop fruit

Just harvested snowdrop fruit is very fresh, you can eat directly. Wash the surface of the snowdrop fruit with water, and then use a fruit knife to peel the skin, as ordinary fruit to eat on the line. The flesh of the fruit can emit a fragrant odor, the taste is also very sweet, the juice inside the flesh is very rich.

2, join the dishes

After the snow lotus fruit cut into pieces, it can be added to the dishes together with the stew, the use of yam is similar. For example, when cooking chicken soup, stewed pork chop soup and other dishes, add the snow lotus fruit, can make the soup taste more fresh and fragrant. Local and personal eating habits are different, do not necessarily have to add snowdrop fruit flavoring.

3, make fruit tea

Now most of the milk tea store, cake store, will use the snow lotus fruit as raw materials, research and development made of snow lotus fruit tea, snow lotus fruit jelly, snow lotus fruit pastries and so on. Made of different types of diet, can be more than freshly eaten snowdrop fruit to experience a richer taste.

4, cold salad

The cleaned snowdrop fruit cut into pieces, and then and apples, bananas, pears and other fruits with, made of fruit salad to eat, the taste is very delicious, the calorie is also relatively low. Or wash and cut blocks of snowdrops on a plate, sprinkle a small amount of sugar on the snowdrops, mix well and then eat cold, the taste is also very wonderful.