Beef and Vegetable Fried Rice

Ingredients required: beef, cabbage, onions, carrots.

Specific method: mince the beef, add soy sauce, fresh oil, ginger and green onion water, and starch and marinate for 20 minutes. Saute carrots and onions until they are raw. Add beef and stir-fry, add rice, vegetables, and a little soy sauce and stir-fry evenly.

This flavor is really suitable for children. It contains carbohydrates, meat and vegetables, and it is very easy to operate.