Ingredients for preparing milky taro cheese balls that college students love

Taro - 600g

Sugar substitute - 50g

Milk - 60g

Purple sweet potato starch - a little

Cheese - appropriate amount

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1 taro cut into cubes and steamed

2 Add milk, sugar and purple sweet potato starch and press into a puree

3 Wrap the taro puree in cheese and roll it into a ball!

It really shouldn’t be too simplehhhhhh

Let’s make the taro paste head together! !