Is wakame and sea sprouts a kind of thing
Wakame in China in the Song Dynasty on the "Materia Medica" called swiss chard, sound into wakame. In addition, this seaweed leaves for pinnatifid, but also very much like the kelp, wakame wakame Introduction so the name. Wakame is a temperate seaweed, it can tolerate high water temperature, China's natural growth of wakame is mainly distributed in Zhejiang Province, Zhoushan Islands and Shengsi Island. The distribution of wakame in Qingdao and Dalian area is actually transplanted from North Korea and Japan in the early years.
Kelp buds are highly nutritious sea vegetables grown in the ocean, and are best produced on the east coast of Miyagi Prefecture and Hokkaido in Iwate Prefecture, Japan. Kelp buds contain a lot of minerals, vitamins, fiber, calcium, potassium, iodine. It contains fucoidan, which binds excess sodium in the small intestine and helps relieve high blood pressure; it also contains Murraya sterol, which can remove excess cholesterol from the body Kelp bud soup is a very common food in Korea, whether it is a royal meal or a commoner, from birthdays, menstruation, to family gatherings, the table is sure to be filled with kelp bud soup.
The difference between wakame and sea sprouts
Sea sprouts are actually the kelp we often eat, but they are different from wakame. The larvae of wakame are very similar to the larvae of kelp, but when they grow up, their appearance is distinctly different from that of kelp.
Appearance of wakame:
The appearance of wakame is like a large broken sunflower fan, also resembles the kelp, so it is called wakame. The algal body of wakame can be divided into three parts: the leafy body, the stalk, and the rhizome. The stalk of wakame is flat and cylindrical, with the shape of a fungus growing out of the two opposite sides.
Kelp appearance:
The kelp band is a ribbon body, divided into three parts: the fixer, the stalk and the band piece. Fixer is branched root-like, it plays the role of fixing the plant body in the sea. The stalk is unbranched, cylindrical or flat, and serves as a connection between the fixator and the band sheet. The strap piece grows at the tip of the stalk, is not divided, has no midvein, and is in the form of a flattened band.
Nutritional differences:
Undaria contains more iodine than kelp, plus rich in amino acids, crude fiber and other trace elements, children's bone, intellectual development is extremely beneficial. Wakame also has high nutrition, low calorie characteristics, easy to achieve weight loss, clean up the intestinal tract, protect the skin, delay aging effect, is a favorite dish of many women.
The wakame can be made into cold wakame
Ingredients: wakame 6g, white sesame seeds 2 tbsp, white wine 15ml, white vinegar 30ml, sugar 20g, chili juice 2 tsp, hot water 45ml.
Steps:
1, wakame soaked in cold water to remove the salt, squeezed out the water to be used.
2, white wine, white vinegar, sugar, chili juice, hot boiling water into a large bowl, stir until the sugar dissolves.
3, dip the soaked wakame into, mix well, sprinkle with white sesame seeds, marinate for half an hour.
What are the white hairs on kohlrabi
White hairs on kohlrabi are normal, that is kohlrabi fiber. Dalian people if you see no white hairs on the kohlrabi, but instead do not dare to eat, for fear that it is genetically modified kohlrabi from Shandong. If it is kelp, it is not normal!