Materials: one and a half bowl of flour, oil, salt. 1, put the flour in the pot while pouring water and stirring, stirring until there is no dry flour in the pot (live out of the surface a little bit stained pot but not particularly thin kind of feeling), the surface of the live a little bit of Microsoft almost point out of the pancake is more delicious. 2, face to the board sprinkled with flour and kneaded into a smooth dough to wake up ten minutes. 3, wake up the face, roll out, brush the oil (brush oil is for the cake more soft), sprinkle salt (according to personal taste sprinkle). 4, brush the oil and salt the noodles rolled up, stretched. 5, cut the elongated noodles into small sections, and then rolled up like a snail shell (so that the pancakes are cooked out in layers). 6. Roll the rolled dough thin and put it in a hot pan. 7, pancakes cooked like this turn over and brush with oil. 8, brush both sides with oil and then cook into golden brown.