1. Red wine (Redwine) is a name for wine. The ingredients of red wine are quite simple. It is a fruit wine brewed through natural fermentation. It contains most of grape juice. There are many ways to classify wine. In terms of finished product color, it can be divided into three categories: red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rose wine. The wine made from bayberry is called bayberry red wine. There is also a blueberry red wine made from blueberries.

2. Category:

(1) Sweet sparkling wine.

Sweet sparkling wine is a sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with a sugar content greater than 50.1 g/L in bottles or large wine storage tanks through wine fermentation.

(2) Dry sparkling wine.

Dry sparkling wine is a dry-sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with a sugar content of less than 50.1 g/L in bottles or large wine storage tanks through wine fermentation.

Botrytis wine is a very precious sweet wine originating from Hungary. It is brewed by using a kind of "noble mold" attached to the grape skins, hence the name "noble rot wine". Noble Rot Wine”.

(3) White wine.

White wine is a wine brewed from white grape varieties. It is light yellow in color or made with the skins removed. Common white grape varieties are: Chardonnay, Sauvignon Blanc, and Raisin. Riesling, Pinot Gris, Sémillon, Gewurztraminer, etc.