Beef loin has high nutritional value, rich in protein, especially vitamin A and B content is very high, with the effect of tonifying blood and kidney. But the fishy flavor of beef loin is very heavy, need to remove the fishy flavor before you can eat. The first step is to remove the inner membrane, the second step is to clean it after the flower knife, the third step is to marinate it with seasoning, and the fourth step is to blanch it. The process of frying to also need to be covered with seasoning.

Processing beef loin. First, clean the surface of the loin, peel off the white membrane on the outside of the loin, then cut the loin in half horizontally and kick the white tendons on the inside with a sharp knife, followed by removing the crimson part on the inside, and wash the loin once again with clean water. This removes at least half of the fishy flavor from the loin. Beef loin must be deep knife, so that the blood inside the loin can be released, wash with water repeatedly. After knifing processed beef loin can be used for barbecue and iron plate frying, if the production of stir-fried beef loin, you need to cut the beef loin directly into cubes after processing, here must be distinguished.

Add the right amount of salt, white vinegar, white wine and water to the pot. Beef loin in the soaking process will continue to spit out blood, after several water changes and a long time after soaking, the blood will slowly fade, and finally no blood spit out of the beef loin, you can blanch. Start a pot of boiling water, water into the appropriate amount of ginger and cooking wine, water boiled add the appropriate amount of white vinegar, and then into the beef loin, wait until the beef loin discoloration on the fish out of the water. Through the above steps to deal with the beef loin will not have a fishy flavor, can be used directly for the preparation of dishes.

Stir-fry beef loin. start a pot of oil, will be ready onion, ginger and garlic slices into the pot and stir fry, and then add an appropriate amount of PI County red bean paste, medium-low heat fried red oil. Pour the processed beef loin into the pot and stir-fry, stir-fry the beef loin out of moisture. Add the prepared green chili pepper and red chili pepper. Add the cooking wine to remove the fishy smell, the soy sauce to enhance the fresh flavor, and salt to season the base. Finally, add the fresh garlic cloves and chili peppers into the pot and stir-fry for a minute. Smooth and tender without fishy flavor of the beef loin can be eaten.