Generally, arctic clams are frozen and stored after purchase. So how long can they be frozen in the refrigerator without thawing? If I accidentally put it in the refrigerator for a year, can I still eat it?

How long can Arctic clams be frozen?

Because they are frozen, there should be no problem if they are kept for 3-6 months (without being thawed or dampened during the process), but Although this kind of food can be stored in the refrigerator for a long time, it should be used as soon as possible to avoid affecting the taste~

Can Arctic clams be eaten in the refrigerator for a year

It is recommended not to When you eat seafood like Arctic clams, you just want to taste them. After a year, the taste has already changed. It is recommended not to keep it in the refrigerator for more than three months.

Can Arctic clams be used in hot pot?

Arctic clams can be used in hot pot. Those who like seafood cannot resist the delicacy. The chewy Arctic clams are simply delicious. Arctic clams themselves are bright red in color and very fresh. During the washing process, we found that the shells were elastic and the meat was plump. The packaging is very delicate, with many layers wrapped to keep it fresh. The soy sauce is from Tianhe and tastes very good. The meat is delicate and elastic, and tastes good. It is also a good choice for hot pot. Arctic clams are bright red in color, have thick meat, and are chewy and fragrant.

The nutritional value of Arctic clams: The nutritional value of Arctic clams is very rich. Each 100 grams of Arctic clam meat contains 14.8 grams of protein, 485 mg of calcium, 27.5 mg of iron, 6.88 mg of zinc, 239 mg of phosphorus, and vitamin A180. micrograms, carotene 2.9 micrograms, selenium 20.22 micrograms. In addition, Arctic clams also contain many other nutrients. They are not only rich in protein and unsaturated fatty acids but also low in fat. Therefore, they have good health care effects on the human body. They can nourish yin and calm yang, nourish the stomach and strengthen the spleen, etc. The efficacy can be described as top-quality food and medicinal materials.

How to make Arctic clams

1. Stir-fried Arctic clams and snow peas

Ingredients: 100g Arctic clams, 190g snow peas, a garlic clove, a little salt, a little light soy sauce .

Method:

1. Wash the snow peas and remove the two hard corners. After the Arctic clams are defrosted naturally, rinse them with running water. Cut the garlic cloves into minced garlic and set aside.

2. Put a little cooking oil in the wok, heat it for seven minutes, add minced garlic and saute until fragrant, then add snow peas and stir-fry.

3. Wait until the snow peas turn dark green in color, add a little salt and light soy sauce, and stir-fry evenly.

4. Add arctic clams and stir-fry for about 20 seconds before serving.

2. Arctic clam sashimi

Ingredients: 300g Arctic clam, appropriate amounts of ginger, garlic, light soy sauce, sesame oil, balsamic vinegar, and white sugar.

Method:

1. Thaw the arctic clams naturally, wash them with cold water and drain them.

2. Cut the whole Arctic clam in half and scrape off the yellow pulpy stuff with a knife.

3. Wash the arctic clams with cold water and arrange them on a plate.

4. Add light soy sauce, sesame oil, sugar, balsamic vinegar and cold water to the minced ginger and garlic, and mix evenly.

5. The arctic clam sashimi is ready, just dip a piece of arctic clam into the sauce and eat it.