100g of beef tenderloin, half a tsp of salt, 5g of cornstarch, 5g of cooking wine, half a tsp of soya sauce

60g of vegetable oil, one green bell pepper, one red bell pepper, half of an onion, 2 tsp of salt, 1 tsp of chicken broth, 10g of cracked black pepper, 10g of soya sauce, 3g of soya sauce

Practice

This is a good idea. Into the oil, high heat until 80% of the heat, into the shredded meat steak cooked;

5. Sautéed beef sheng pick up, the oil left in the pan, re-heating, into the cut into julienne green and red peppers and onions, steak stir-fry until snapped;

6. Into the boiled spaghetti;

7. Add salt, chicken broth, crushed black pepper, dark soy sauce, light soy sauce, add a small amount of water, stir-fry well;

8. Add shredded beef and stir fry evenly to remove from the pot.