Crispy Cumin Lamb Chops

Materials

Main Ingredients: Lamb Chops

Seasonings: Pepper, Onion Knot, Ginger Chunks

Batter: about 2 taels of flour, 1 egg, cornstarch, salt, white pepper, oil and a little water

Methods

1, Lamb Chops Chopped into sections of about 2 inches in length.

2, into the pot to stew 8 into crisp when fishing out and draining, remember to stew the necessary seasonings: pepper, onion knots, ginger pieces, soup and the side of the bones is fresh lamb soup. Identify 8 into the crisp is also a rough, with chopsticks can easily poke through the lamb chops can be, because to do crispy lamb chops, stew can be appropriate to put some salt into the flavor.

3, flour about 2 two, 1 egg, cornstarch, salt, white pepper, oil, a little water, adjusted into a crisp fried batter, lamb chops on the batter to start frying. Fry until golden, according to their own taste with a little pepper salt

Western crispy lamb chops

Materials

Lamb chops, onions, carrots, yellow bell pepper,

Seasoning: butter, salt, pepper, chili powder, red wine, garlic

Practice

1, lamb chops washed, onion julienne, carrot slices, yellow bell pepper Cut strips.

2, lamb ribs with red wine, salt, pepper, thyme, garlic marinade 10 minutes.

3, preheat the oven at 200 degrees, put the butter on a baking sheet and melt, spread onions, carrots, pepper strips and finally put on the lamb chops, bake in the oven on the upper and lower heat at 220 degrees for 15 minutes,

4, hot sauce and barbecue sauce, add a little wine and honey into the barbecue sauce.

5, open the oven door and brush both sides of the lamb chops with barbecue sauce and bake for 10 minutes

6, open the oven door and then brush a layer of honey and a little oil and bake for 10 minutes to all the plate.