Prepare wild pepper
3. Chop the wild pepper, and don't pour the water with the pickled wild pepper. Still useful.
Step 4 cut green garlic
5. Put oil in the pot and heat it.
6. Add salted chicken.
Step 7 fry
8. stir fry until the water comes out (food is safe, every day, and now even the chicken has water, which is really sad)
9. Add salt, soy sauce and bean paste.
10. Add water soaked in pepper (accidentally dropped a whole pepper) and stir well.
1 1. Add chopped wild pepper.
12. Add green pepper and green garlic and continue to fry.