Spring bamboo shoots and winter bamboo shoots are both very delicious, the taste of each spring and autumn. The difference is:

1, spring bamboo shoots sweet and juicy, but with sour taste, asparagus crisp and bitter;

2, asparagus relative to the spring bamboo shoots, its meat is more tender, more nutritious;

3, asparagus in the fresh, sweet, salty three basic flavors win, of which the advantage of the sweet taste is more obvious and the spring bamboo shoots of bitter and astringent than the asparagus obvious;

4, in a special flavor three items, the woody and fruity aroma of winter asparagus has the advantage, while the herbaceous aroma of spring asparagus is more prominent.