Yangquan City, known as "Yangquan" in ancient times, has the Ninth Pass of the Great Wall of Wan Li and Niangziguan, the Tibetan Mountain Scenic Area, the Guanshan Academy, the former residence of Shi Pingmei, the Liangjiazhai Hot Spring, and the Lion's Brain Mountain Forest Park, which mainly commemorates the Hundred Regiments War. Below I have sorted out the specialties of Yangquan, Shanxi Province for your reference, hoping to help friends in need.

Special food in Yangquan, Shanxi 1 1, stewed fish in oat noodle with potatoes.

The combination of oat noodles and potatoes, fried and eaten is both a dish and a meal.

2. Braised cat ears

Press the dough into a kitten's ear with your fingers, put it in a boiling pot and cook it. Stir-fry it or serve it with all kinds of bittern and toppings. The entrance is strong and beautiful, and it is suitable for all ages. It is a kind of pasta that people in Shanxi like very much.

3, Yangquan Piao Minqu

Piaominqu, also known as Xiaohe Fishing, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of refined white flour and flour, and pressed by a special koji bed. After cooking, fish it into the soup made of various seasonings and float.

4. Yangquan cake pressing

"Golden cake, as thin as paper, the entrance is broken and crunchy." In the memory of the people in the mountain city, pressing cakes is a unique local flavor snack in Yangquan area, which has been silently accompanying their lives for many years.

5. Yangcheng canned meat

During the Song and Yuan Dynasties, Qiao, a ceramic family, moved from Longqiao in Xi 'an, Shaanxi Province to Qiaogou in Gaoping, Shanxi Province to develop the ceramic industry. After years of selection, Qiao discovered that the' Houziyao Village' in Dongwuhuali, Yangcheng County was rich in ceramic resources, so he set up a ceramic kiln and began to burn it for goods, and his business was very prosperous. In the early years of Wanli in the Ming Dynasty, Qiao's descendants moved to Houziyao Village in Yangcheng and built a pottery field. Soon, many new ceramics came out one after another, the most famous of which was Yangcheng meat jar, which was still popular despite vicissitudes.

6. Fairy sweet potato

Xianren Township has low altitude, high accumulated temperature and good air permeability in sandy land. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potato.

Special food in Yangquan, Shanxi 2 1, Pingding Cucumber King

Mainly produced in Hougou and Hetou villages of Pingding County. It is favored by people for its crisp, refreshing, mellow taste and convenient eating.

2. Yangquan Iron Pot

It is famous for its advantages such as no taste change, no rust peeling, bright and clean color, neat edge, uniform wall thickness and no cracking in frying.

3. Go back to Xiaomi in the west

The production base of Xihui Xiaomi is located in the middle of Taihang Mountain, with long growing period and large temperature difference between day and night. The planting soil is brown soil with high fertilizer content, and farmyard manure is used all the year round.

4. Pacify Jing Hua honey

The abbreviation of jinghua honey is also called jinghua honey. It is one of the four famous honey; It is also one of the most stable honey products in China every year.

5. Fairy sweet potato

It is a specialty of Xianren Township, Yuxian County, Yangquan City, Shanxi Province. Xianren Township has low altitude, high accumulated temperature and good air permeability in sandy land. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potato.

6, oily meat

Oily meat is the most famous traditional dish in Shanxi. Historically, this dish originated from Pingding, a famous city in eastern Shanxi, and Pingding Prefecture (now Pingding County, Yangquan City, Shanxi Province) is the most authentic.

7. Stir-fry is not bad

Peel and shred potatoes. Wash and dry. Sprinkle a little cooking oil into the flour and mix in the shredded potatoes so that the flour is evenly wrapped on the shredded potatoes.

8, pacify carved porcelain

"Carved porcelain" is a treasure in China traditional ceramics. It is made by hand with a knife instead of a pen.

9, jujube cake

It can be regarded as a well-known food for Yuxian people. Every big event like marriage, this dish is indispensable on the dinner table of every household.

10, Jiaoyewowo

The specialty of Yuxian County, Yangquan, Shanxi. Practice: Zanthoxylum bungeanum leaves, corn flour, salt, dough, knead into dough, steam in the pot, and take out the oven.

The specialty food of Yangquan, Shanxi Province 3 I. Yangquan oily meat

Oil-soaked pork is a special food in Yangquan, which is a landmark food in Shanxi that has been inherited for a hundred years. It is soft outside and tender inside, and tastes salty and fresh. It smells a faint vinegar fragrance. Pork tenderloin is starched and fried in the oil pan. When it is cooked, it is mixed with garlic moss, fungus and onion. The key is to spray mature vinegar from the side of the pan, which is the soul. When it is cooked, it is called a fragrance. All restaurants that operate Shanxi flavor generally have oily meat, which is a famous dish that can't be missed in Yangquan!

Second, Yangquan pressed cakes

Yangquan cake pressing is a local specialty food, which can be called "a must in Yangquan". When I was a child, there was always a vendor selling a kind of thin and crisp egg slices at the school gate, and then it disappeared. Until I went to Shanxi once a few years ago, I saw the same method in Niangziguan, which was made by traditional techniques. Each piece needs to be turned over five or six times repeatedly until the fragrance of chopped green onion completely seeps into the flour, and the bite is crunchy.

Third, jujube cake

Jujube cake can be regarded as a well-known specialty food in Yangquan, Shanxi Province, and it is indispensable at wedding banquets. It used to be eaten only at weddings at home. It is homophonic "early knot", which means early birth. The raw materials are yellow wheat and jujube, and yellow wheat is mixed with jujube. When it is sprinkled on the steamer, it can be steamed into a jujube cake with a yellow inside and a red inside. It is soft and sweet, and it is a special food that foreigners must taste when they come to the local area.

Fourth, Yangquan paste du

Hudu, the scientific name is Hudu, which is the most familiar specialty food of Yangquan people and loved by all ages. As the saying goes: Take a dip and swallow it, and eat it in rainy days in winter or summer. It is pleasant to eat it until you sweat on your head and feel warm all over. The specific method is: first, mix the corn flour and sauerkraut (the same as the sauerkraut above) with water, and then stew it in the pot. Have you eaten?

Five, sip music

Siqu is quite famous in Yangquan, Shanxi Province. It is a special breakfast in Yangquan. It is particularly warm to eat in the winter morning. The unique way of Siqu is deeply loved by the people. The authentic Siqu is made by pressing with a special groove. The pasta mixed with bean flour and white flour is crisp and crisp. Wanderers who leave home can eat a bowl, or they can miss their homesickness. I haven't eaten it for a long time. I miss it very much. Have you eaten it?

Six, vermicelli bean curd silk

Bean curd shredded with vermicelli is a special food in Yangquan Pingding. It looks simple, but the state made by master chef looks like a cold dish. It's oily and served on the table. If you don't know it, don't dare to eat it, it will burn your mouth! This seemingly ordinary shredded bean curd with vermicelli, water starch is also the key. Just the right amount of water and the timing of cooking can make the soup tightly wrapped on the surface of the ingredients, and the heat will be preserved. If you eat it in your mouth, don't be too delicious!

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