Prepare ingredients:
Eggplant, garlic and onion, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, salt, chicken powder and 1 tablespoon Chili sauce.
Specific steps:
1. Slice garlic, shred onion and shred eggplant.
2. Add hot oil to the pot. The oil is hot, fry the eggplant in the pot. Eggplant meat is slightly Huang Shi. Take it out under oil control.
3. Put 1 tbsp oyster sauce and 2 tbsp soy sauce into a small bowl and mix well to make juice.
4. Add base oil to the pot, add garlic and stir fry, and add a spoonful of hot sauce to stir fry red oil.
5. Add the fried eggplant and stir fry a few times.
6. Finally, add the right amount of flavor juice, a little salt and chicken essence and stir-fry to taste.
Prepare ingredients:
2 eggplant, 2 green peppers, 3 red peppers, onion, ginger and garlic, soy sauce, salt and cooking oil.
Specific steps:
1, eggplant is washed and cut into slender strips, green pepper is seeded and cut into slender strips, and red pepper, onion, ginger and garlic are minced for later use.
2. Heat the wok and add oil. When the oil is hot, add onion, ginger and garlic.
3. Pour in the eggplant and stir-fry the eggplant strips until the eggplant strips are soft, and add a little soy sauce.
4. Pour in green and red peppers, add a little salt, stir fry evenly and serve.
Prepare ingredients:
2 eggplants, onion 1 root, garlic 1 petal, soy sauce, oyster sauce, white sugar, aged vinegar and corn starch.
Specific steps:
1. First, let's mix a bowl of sweet and sour juice. Add 1 tbsp of light soy sauce, half a tbsp of light soy sauce, 1 tbsp of oyster sauce, 2 tbsp of aged vinegar, 1 tbsp of sugar and 5 tbsp of water starch to a bowl and mix well for later use.
2. Wash the eggplant and cut it into hob pieces, wash it with salt water, then add corn starch, put it in a 60% hot oil pan, fry it until the surface is golden and slightly burnt, and control the oil and remove it for later use.
3. Heat the oil in the pan, add chopped green onion and minced garlic and stir-fry, pour in the prepared sweet and sour juice, stir-fry until thick, add eggplant and stir-fry evenly, then sprinkle with chopped green onion.
Prepare ingredients:
2 eggplant, 200g pork belly, minced garlic, chopped green onion, 2 tablespoons soy sauce, 1 tablespoon soy sauce, half a tablespoon oyster sauce, 1 tablespoon sugar, 2 tablespoons corn starch, half a bowl of water and salt.
Specific steps:
1. Wash eggplant and cut into thin slices. Wash and chop pork belly, add 2 tablespoons soy sauce, half a spoonful oyster sauce, salt, sugar and starch, and marinate for half an hour.
2. Stick some starch in the eggplant and put it into the meat stuffing to press together.
3, pour a little more oil into the hot pot, add eggplant, and fry on each side until golden and crisp.
4. Add the right amount of oil to the pot and stir-fry the minced garlic, pour in the prepared sauce, cook until it is thick, and pour the eggplant into the stir-fry and evenly color.
5. Sprinkle some chopped green onion when cooking.
Prepare ingredients:
Eggplant, garlic, pepper and onion.
Specific steps:
1. Cut the eggplant into pieces and put it in the pot. Boil water in the pot and steam the eggplant.
2. When the eggplant is steamed, the garlic is chopped, the millet is spicy and chopped, and the onion is chopped. Leave the eggplant out of the pan to cool and tear it into small strips.
3, eggplant add minced garlic, millet spicy, coriander, a little sesame oil, mix well.
Prepare ingredients:
2 eggplant, 3 millet peppers, 1 garlic, 1 tablespoon soy sauce, 2 tablespoons steamed fish sauce.
Specific steps:
1. Wash eggplant and cut into 4 pieces. It's best not to cut it. Steam in a steamer 15 minutes.
2. Prepare garlic juice when steaming eggplant: Chop garlic and millet spicy into a bowl, add one spoonful of soy sauce, two spoonfuls of steamed fish soy sauce and appropriate amount of salt and mix well.
3. After the eggplant is steamed, smear garlic juice on the eggplant and steam for another 5 minutes.
4. Sprinkle chopped green onion after steaming and pour in hot oil.
Prepare ingredients:
2 eggplants, 3 onions and garlic, 3 dried peppers, 2 tablespoons of soy sauce, half a spoon of oyster sauce, sugar 1 spoon, starch 1 spoon, and bean paste.
Specific steps:
1. Wash eggplant, cut it into pieces with a hob, put it in a bowl, marinate it with salt evenly 10 minute, squeeze out water, add starch and stir it evenly for later use.
2. Take a bowl, add 2 spoonfuls of soy sauce, half a spoonful of oyster sauce, 1 spoonful of sugar and 1 spoonful of starch into the bowl, and add a proper amount of water to stir well.
3. Add hot oil to the pot. When the oil is hot, pour in the eggplant, stir-fry until the eggplant is soft, add the onion, garlic, dried pepper and bean paste, stir-fry until the fragrance is uniform, pour in the juice, stir-fry over high fire to collect the juice, and finally sprinkle with chopped green onion.
Prepare ingredients:
Eggplant, lean meat, onion, ginger, garlic, starch, bean paste, soy sauce, salt.
Specific steps:
1, eggplant washed and cut into pieces, lean meat washed and chopped into minced meat, onion, ginger and garlic chopped.
2. Put the oil in the pot, stir-fry the meat foam, and then add the onion, ginger, garlic and bean paste to stir fry.
3. After frying, pour a proper amount of water, put down the eggplant and cook together. Cook until the eggplant is soft, add soy sauce, salt and a spoonful of starch powder to thicken the juice.
Prepare ingredients:
2 eggplants, 4 eggs, appropriate amount of salt and pepper powder, appropriate amount of Chili powder and appropriate amount of edible oil.
Specific steps:
1, eggplant washed and cut into 1 cm thick slices for later use. 2. Add one tablespoon of flour and one tablespoon of potato starch to a bowl, beat in four eggs, add appropriate amount of water and stir into a particle-free batter.
3. Put the eggplant slices into the batter and roll them back and forth so that the eggplant slices are covered with rice paste.
4. Pour more cooking oil into the pot and burn it to 50% heat. Put the eggplant slices into the pot and fry slowly.
5, turn it over from time to time, fry until the surface is golden and crisp, then pour it into the pot for a minute or two, fry it again, and then pick it up. Add salt and pepper powder and Chili powder.
Prepare ingredients:
Two eggplants, 100g meat foam, onion, ginger, garlic, millet, spicy and watery starch.
Specific steps:
1. 1. Juice adjustment: one spoonful of soy sauce, half a spoonful of oyster sauce, one spoonful of starch and half a bowl of water.
1, eggplant is washed and cut into strips, and onion, ginger, garlic and millet are chopped for later use.
2, the oil temperature is 70% hot, and the eggplant is fried for two minutes. When the edge is yellow, the oil control can be removed.
3. Leave a little base oil in the pot, pour in minced garlic and minced meat and stir-fry until the color turns yellow, add millet and stir-fry until fragrant, add a spoonful of bean paste and stir-fry, add eggplant, pour in juice and cook for one minute, and sprinkle with chopped green onion.