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The garlic lobster tail is so delicious that you can’t stop eating it

Garlic lobster tail

Method:

1. Blanch the lobster tail with onion, ginger and cooking wine

2. Minced onion, ginger and garlic Saute aniseed peppercorns and add shrimp tails

3. One spoon of light soy sauce, one spoon of oil, one spoon of sugar, put beer and cook for 10 minutes, then add some minced garlic and a small spoon of salt