It can be made in many ways, all kinds of cooking methods, such as boiling, steaming, stewing. As long as you do it right, it will taste great. If you steam it, put the washed ham in a pot pot, fat side down. When you do this, you can use an aluminum pot or an iron pot. Steam it for half an hour, bring it to a boil over high heat, then turn it down to low heat and it will be cooked in 5 minutes. When steaming, it is best not to use a pressure cooker, take it out, and then put it aside, when it cools down, you can cut it to eat, you can cut it smaller, the smaller the taste will be better.

You can also use the method of stewing to eat, you can and pig's feet together, better nutrition. To do this, add the right amount of water, not over the surface of the ham, cook with high heat, or add some other things, such as tofu, fish head, etc., after 20 minutes you can take out to eat. Before eating, you can also add some hot pot base, the taste will be better.

Because ham is a hard and dry food, it is hard to cook. So before you cook it, you can apply some white sugar and then cook it, so it will be easy to rot and the flavor will be better. While cooking, you can add a little bit of wine, so it will be less salty. When cutting, it is better to use a saw, not a knife, the result will be better.

Jinhua ham is brown on the outside and looks a little burnt, but the meat inside is red and white, with some fat, so it is not very greasy to eat and tastes very delicious. It has a lot of protein inside, it is very good for the body, especially the stomach is very good, it is easy to be absorbed, often eat on the kidney is also very good, but also can be aphrodisiac. If you are injured, eat more, you can heal faster, it is very good for the bones, and some older people eat, you can prevent osteoporosis and other problems.