2. Cut the cane into four pieces, slice the pear, remove the core from the red dates, put them into the pot, add a certain amount of water, cook the red dates for 20 minutes on low heat, then add the red dates and medlar, and cook for 5- 10 minutes.
Third, sugar cane, red dates, longan water, soaked longan meat. Clear water red dates. When it becomes loose, remove the core from the jujube, break the longan meat into small pieces, cut the sugar cane into pieces, put it in a pot with jujube and dried longan, add a certain amount of water, boil it on low heat, and then turn to low heat for about 20 minutes.
4. Sugar cane porridge Cut the sugar cane into small pieces and fry it with the stem rice. You can also add medlar or lily lotus seeds, which will be delicious.
5. Sugarcane shrimp Wash and peel the shrimp, pump off the mud intestines, slightly dry and chop the shrimp mud. Add edible salt, rice wine, white pepper, raw eggs and cassava starch and mix well. Peel the sugar cane and cut it into strips (fine fingers, not too thick). Shrimp paste was packaged outside sugarcane sticks to make fresh sugarcane shrimp sticks. Can be embedded in a pot and fried until the surface is orange. Fresh shrimp absorbs the sweetness of sugarcane because of digestion, which is both fragrant and sweet.
6. Sugarcane mutton soup Slice the sugarcane, put the jujube, Ophiopogon japonicus and ginger slices in the pressure cooker for 30 minutes, then clean the beef slices, control the moisture and put them in the pot for two hours.
Seven, the sugar cane hot pot side furnace is easy to get angry, and the sugar cane that clears away heat, detoxifies and eliminates dampness can be eaten together. Sugarcane can not only reduce summer heat, but also combine the spicy and salty tastes of hot pot restaurants. Eating together is milder and more delicious. Cut the sugar cane into small pieces and put it in the hot pot restaurant immediately.
Eight, sugar cane radish lily juice 200 grams of fresh sugar cane juice, radish 150 grams of juice, 50 grams of lily, wash, soak, boil, and finally add sugar cane juice and radish juice three times a day, which has the effects of nourishing yin and clearing heat, moistening lung and relieving cough, calming the nerves and calming the mind.
Nine, sugarcane ginger juice sugarcane is cold, you can add some ginger to neutralize it. 200 grams of fresh sugarcane, ginger 10 ml juice. Pour two kinds of fruit juices into a cup and stir well for later use. Drink 15ml twice a day. Has the effects of nourishing yin, nourishing stomach, invigorating spleen, regulating middle energizer, and relieving vomiting.
X. Sugarcane Lotus Root Juice: Take 200 grams of fresh sugarcane and 500 grams of lotus root, juice them, wash them, cut them into pieces, soak them in sugarcane juice for 6 hours, then wring the juice with clean gauze to remove residues, and drink them three times in the morning, at noon and at night. Has the effects of clearing away heat, nourishing yin, cooling blood, stopping bleeding and moistening dryness. In fact, the remaining sugar cane and lotus root residue are crispy and delicious.