Ingredients ?

1 zucchini

300g of lean pork

2 green onions

1 egg

1 tbsp of oil

2 rice vermicelli

Materials for sauce

2 cloves of garlic

1 tbsp of oil

2 tbsp of soy sauce

A pinch of salt

Measurements for sauce

Measuring ingredients ? 1 tbsp cornstarch

How to make Steamed Rice Vermicelli ?

1. Zucchini rubbed, add a little salt, stir, fine set for 15 minutes, pinch off the water and set aside. Take two pieces of rice noodles, soak in warm water to soften, drain and set aside.

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2. Pork minced, green onion as well.

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3. One egg beaten

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4. Zucchini + minced pork + minced green onion + 1 tbsp of consumed oil + a small ? tsp of salt + beaten egg, mix well.

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5. Grease a plate, spread out the rice flour, then pour on the meat mixture, steam over water on high/medium heat for about 8 minutes.

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6. Small pot over low heat, add oil and pop the garlic cloves, stir and pour in the sauce, stirring with a spoon, for a few minutes to bubble and thicken.

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7. open the pot, according to personal preference pour into the sauce, a great success!