Today, I'd like to talk to you about eggs in Neon ~ Japanese people really like to eat eggs, especially raw eggs, beat one and put it on hot rice, watch the yolk slowly flow out, and then add a little soy sauce seasoning, eat a little fishy taste. A simple bowl of raw egg on rice is definitely a "national dish".

My favorite tamago-yaki is made in a small skillet, drizzled with whisked egg, and rolled up when it's cooked! It doesn't have a strong egg flavor, it's soft with a hint of sweetness, and it's soft and really tasty~

Japanese chawanmushi is actually a Japanese egg custard. Usually a teacup is used as the container, which has a bit of a Japanese feel to it. Using Shibori broth to simmer the egg, it is still different from the egg custard we usually eat.

Eggs and chicken are mixed together in a family bowl, the eggs are half-cooked, the texture is lubricious and juicy, with crisp onions and other small vegetables, a bowl of family bowl can be quickly resolved in 10 minutes ~

The simplest but most favorite omelette rice, wrapped in an egg shell fried rice from a delicious, drizzled with ketchup, with the spoon gently poked open the skin of the egg, revealing a piece of The rice is so crispy, you'll want to eat it right now!

There are also a variety of Japanese loose eggs, especially when soaked in ramen, that are really good! Not all eggs can be eaten raw, the eggs in Japanese bibimbap are subjected to strict standards, and Minasan can go to Japan to try them out when she has the chance. So which is your favorite egg dish?