Preparation materials: 2 eels, green onions, ginger, garlic 5 grams, salt, sugar, 10 grams of sesame oil, 10 grams of soy sauce, 10 grams of cooking wine

1, eel is clean and cut into 4-5CM length of eel segments.

2, pot of boiling water into the eel section blanch.

3, fish out and rinse the surface mucus.

4, pour the pan into the bottom of the oil, into the garlic, shallots burst incense and pour into the eel.

5, add cooking wine, stir-fry quickly for about 30 seconds.

6, add the right amount of water, and then add soy sauce, salt, sugar to small fire stew for about ten minutes.

7, add a little thin thickening, and then finally the juice on high heat.

8, and finally out of the pan on the plate can be eaten.