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What is the harm of eating genetically modified soybean oil often?
No harm.

Genetically modified oil mainly exists in protein. No matter whether oil is made by pressing or leaching process, the protein is finally separated into oil cake. After refining, edible oil basically contains no protein, and transgenic components cannot be detected in the oil.

Extended data:

"GMFOOD" has now become the central issue of environment and health in many countries in the world. Moreover, it is rapidly splitting the ideological camp of the public: those who agree with it think that the progress of science and technology can greatly improve our living standards, while those who fear it think that the practice of science has gone "too fast".

Genetically modified food means that scientists change the genes of animals and plants in the laboratory and then create new types of food with new characteristics. Many people already know that all living things have genetic genes written on their DNA, which are chemical information for constructing and maintaining life. By modifying genes, scientists can change some or all of the characteristics of an organism.

Health News Network-Genetically Modified Soybean