Laziji
Ingredients: chicken, edible salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, starch, cooking oil, dried pepper, pepper, chicken essence, spicy, pepper oil and sesame oil.
Production steps
1. What I want to share with you today is a tutorial on making spicy chicken, which is very simple and easy to learn. First, prepare the materials needed to make spicy chicken, and prepare the right amount of chicken. We can only prepare chicken legs or chicken breasts. The best meat for spicy chicken should be chicken legs. Then prepare a handful of peppers and a little more dried peppers. Continue to prepare proper amount of edible salt, cooking wine, sugar, pepper powder, oyster sauce, eggs, starch, cooking oil, chicken essence, sesame, Chili oil and sesame oil. After everything is ready, we can start cooking this spicy chicken today.
2. Soak and clean the prepared chicken, and then cut it into small pieces. Don't cut the chicken pieces too big. Cut it and put it in a bowl. Then add some edible salt, cooking wine, sugar and pepper powder to the bowl. Add an appropriate amount of oyster sauce, add an egg yolk, stir them well first, then add a little starch and continue to stir well. After stirring evenly, add a little cooking oil and continue to stir evenly. After all the ingredients are mixed together, we put it aside and marinate it for ten minutes.
3. Prepare an empty dish, put the prepared peppers in the empty dish, and then chop up the dried peppers and put them in. Prepare a wok, heat it first, and then pour more cooking oil. When the oil temperature reached 60%, we put all the salted chicken in and began to fry chicken pieces, one by one.
4. Turn on medium heat, then fry slowly, and keep turning with chopsticks. When the surface of chicken nuggets is slightly Huang Shi, take them out to control the oil. Then continue to heat the cooking oil in the pot. When the oil temperature continues to rise, we will pour in the chicken pieces and fry them again. This time, it takes about a minute. When the time is up, take out the chicken pieces and put them on the plate for later use.
5. Leave a little more base oil in the pot, but not too much, just a little more than when we usually cook, and then add the pepper and dried pepper we are going to fry. Stir-fry until fragrant. Let's put all the chicken pieces in and stir-fry for one minute. In a minute, we can start seasoning.
6. Add a proper amount of edible salt, sugar, chicken essence, sesame seeds and Chili oil and stir well, then pour in a little sesame oil and continue to stir well to get out of the pot. This is how a very delicious spicy chicken is made.
skill
1. When frying peppers and peppers, stir them slowly with a small fire. Never stir them.
2. Cut the chicken into smaller pieces.
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