The barbecue in the northeast is very authentic. There are many barbecue training schools in the northeast. Many people from all over the country come to the training schools to learn barbecue, and these training schools can open branch schools, that is, franchise stores. Please ask the principal about the specific joining methods.

One of the characteristics of the barbecue in Northeast China is that it is heavier under the material, and there are a lot of oil brushes and cumin. It tastes particularly fragrant, but if you eat too much, you may feel a little greasy.

Bidian northeast barbecue menu

1. Vegetable rolls

There are several kinds of northeast vegetable rolls, one is dried tofu rolled with coriander, because many people don't like coriander, so there are rolled with Flammulina velutipes and rolled with green leafy vegetables such as oily wheat.

2. oysters

Northeasters love to eat oysters. Although they often eat them, they can't get tired of them, especially the new baking method innovated by the Northeasters themselves, with vermicelli and minced garlic on it, plus small peppers and chopped green onion, which is really unmatched.

Step 3 bake silkworm chrysalis

The only big bug that people in Northeast China like to eat is silkworm chrysalis, but it smells good when baked, but the protein of a silkworm chrysalis is already very high, so you can't eat more.

Step 4 roast chicken feet

In fact, people in Northeast China love to eat very simply, and most of them can drink wine, especially roasted chicken feet. They have an appetite and taste delicious.