Xiping is the birthplace of Anxi Tieguanyin. This tea area adopts a purely traditional method, and the "Guanyin rhyme" of Anxi Tieguanyin is obvious, with elegant aroma and rich flavor. Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal components, which has the function of health care.

2. Xianghua Tieguanyin

The main producing areas are located in the area of Inner Anxi, and Tieguanyin in Xianghua: "The mouth is heavy, the aroma is sufficient, the water is counted, and the sour rhyme enters. This is Xianghua Guanyin." Xianghua tea. Weizheng decoction is mellow and sweet. Xianghua tea has a long-standing reputation, and most of the producing areas are high in mountains and dense in fog. The tea making method is traditional, and the quality of the tea produced is unique, especially the resilience.

Extended data:

The efficacy of Tieguanyin:

First, the role of lowering blood pressure, tea polyphenols in Tieguanyin can not only reduce cholesterol in blood, but also significantly improve the ratio of high-density lipoprotein to low-density lipoprotein in blood, which can achieve the purpose of treating cardiovascular and cerebrovascular diseases.

Second, the role of slimming, Tieguanyin polyphenols can reduce blood lipids, triglycerides and cholesterol. Obese people have a lot of fat accumulation because of subcutaneous fat and waistline. Drinking Tieguanyin often has a good weight loss effect.

Third, deodorizing and preventing dental caries, etc., because fluoride in Tieguanyin tea can easily combine with calcium in teeth to form a calcium fluoride on the surface of teeth, which plays an anti-acid and anti-caries role.

Baidu Encyclopedia-Xiping Tieguanyin

Baidu Encyclopedia-Xianghua Tieguanyin