Betel nut taro and Lipu taro there is no difference between the two is the same kind of taro. Betel nut taro, also known as Lipu taro, taro, the variety of oval-shaped, rough skin, dissected and viewed, within the betel nut pattern, so it is also known as "betel nut taro". It is not only the production of food and drink snacks, delicacies of the best raw materials, but also nourishing the body's nutritional benefits. During the Qing Dynasty, it was listed as a tribute to the Qing Dynasty, thus enjoying the name of "Imperial Tribute".

Difference between betel nut taro and Lipu taro

Every year, the hibernation, the spring equinox began planting, the frost can be harvested, each plant has the only mother taro and the size of the small taro. Betel nut taro is a high starch content of high-quality vegetables, delicate flesh, with a special flavor, and rich in nutrients, containing crude protein, starch, a variety of vitamins and inorganic salts and other components, with the effect of tonifying the kidney, spleen and stomach.

According to historical records, Fuding taro has been cultivated in Fuding City for nearly 300 years. Fuding taro belongs to the Tennessee family of Kuai taro, also known as Fuding betel nut taro, large betel nut taro, the people of Hong Kong in the 1980s Fuding betel nut taro known as "Fuding taro", and has been used to date to differentiate it from other betel nut taro.

Taro is rich in nutrients, color, aroma and taste, was once considered "the king of vegetables". Eating it has a dispersal of gas, detoxification of the spleen, clearing heat and suppressing cough of the medicinal effect. Taro contains more crude protein, starch, polysaccharide (mucus), crude fiber and sugar, protein content is higher than the general other high-protein plants such as soy and so on.